Build weekly schedules tied to projected sales, track actual vs scheduled hours in real time, and see your labor cost percentage before the payroll run — not after. For operators managing 5 to 50 staff across any shift structure.
| Employee | Role | Mon | Tue | Wed | Thu | Fri | Sat | Sun | Total Hrs | Rate | Est. Cost | Status |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FRONT OF HOUSE | ||||||||||||
| Maria S. | Server | 11–4 | — | 11–4 | — | 5–close | 11–close | 11–4 | 36 | $3.50+tips | $126 | Under 40h |
| James T. | Server | — | 11–4 | — | 5–close | 11–4 | 5–close | — | 28 | $3.50+tips | $98 | Under 40h |
| Dana K. | Host | 11–5 | 11–5 | — | 11–5 | 11–5 | 11–7 | — | 38 | $14.00 | $532 | Under 40h |
| BACK OF HOUSE | ||||||||||||
| Carlos M. | Line Cook | 10–6 | 10–6 | 10–6 | — | 10–6 | 10–close | 10–6 | 46 | $18.00 | $828 | OT — 6h over |
| Priya N. | Prep Cook | 8–4 | — | 8–4 | 8–4 | 8–4 | 8–4 | — | 40 | $16.00 | $640 | Exactly 40h |
| Tom R. | Dishwasher | 4–close | 4–close | — | 4–close | 4–close | 12–close | 12–close | 38 | $13.00 | $494 | Under 40h |
| WEEK TOTAL | 226 hrs | — | $2,718 | 1 OT flag | ||||||||